1 1/2 cups pickle juice1/2 cup water3 tablespoons vegetable oil3/4 teaspoon salt3 1/2 tablespoons white sugar1/2 cup wheat germ3/4 cup rolled oats1 1/4 cups whole wheat flour3 cups all-purpose flour1 teaspoon active dry yeast, Calories: 178 kcalCarbohydrates: 32 gCholesterol: 0 mgFat: 3.6 gFiber: 2.7 gProtein: 5.1 gSodium: 113 mg, Ketchupthemes.com ,
Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine. You'll find just the right home canning recipe right here. A little honey on the side and it's a wonderful treat. ©2020 Yum Taste, Caraway Rye Bread (for the bread machine), Softest Soft Bread with Air Pockets Using Bread Machine.
Wanted to like this and once done tried to strongly coax and encourage myself to like it but in the end I accepted I just really didn't care for this very much.
Delicious and moist. Thank you this creative recipe! I was wondering if a little more yeast was added if it would raise higher. Cycle should take about 3 hours 10 minutes to complete. I only eat them on a cheese toastie and a hamburger - nothing else. Percent Daily Values are based on a 2,000 calorie diet.
Cycle should take about 3 hours 10 minutes to complete.
I then formed it into 4 little "French" loaves & let it rise, which took a long time because of starting cold. Amount is based on available nutrient data.
Eating the last pickle doesn’t mean your pickle jar is empty!
Or, bread. loaf anyway...It does the first rise, and this loaf didn't rise nearly as much as other breads I've done - and I used 1TBLSP instant yeast + 1TBLSP gluten. Allrecipes is part of the Meredith Food Group. I am taking the rest of the loaf to school to share with co-workers and play 'guess the ingredient'.
I then baked them @ 400* for 22 minutes.
The brine is salty, acidic, complex, and sometimes even comes with herbs and spices that can enhance everything from a salad to a cocktail. Stir until combined.