Pour in enough barbecue sauce to coat completely (be sure to retain some extra sauce to spread onto the bread later). Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Top 5 slices bread with 1 slice cheese. Allow it to cool for 5 to 10 minutes. Preheat the panini grill to medium-high heat (375 degrees). But an equally effective tool is a clean brick wrapped in a couple of layers of aluminum foil. Let stand for 10 minutes or cover and refrigerate for up to 12 hours. But you could choose a more flavorful cheese if you prefer. … Sandwich chicken, mushrooms, cheese, roasted pepper and sun-dried tomatoes in buns.
Marinade: Over medium heat, place the sandwiches on the grill. In large bowl, whisk together oil, vinegar, garlic, oregano, sugar, mustard, soy sauce and pepper. In small bowl, combine mayonnaise with pesto; spread over cut sides of buns. Place the chicken on the grill and cook for 7 minutes per side or until juices run clear and chicken is no longer pink. In large bowl, whisk together oil, vinegar, garlic, oregano, sugar, mustard, soy sauce and pepper. Grill, turning once and pressing on sandwich with spatula, until cheese is melted and buns are golden, about 5 minutes. App Store is a service mark of Apple Inc. Heat the panini maker. Satisfying Lunch and Dinner Dishes for Hot Weather, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, Top 61 Best Boneless Chicken Breast Recipes, 20 Mouthwatering Chicken Sandwich Recipes, 35 Chicken Breast Recipes for Delicious Family Meals, 15 Indoor Grilling Recipes for a Rainy Day. Layer each of 4 slices bread with 1 slice cheese, 1/2 cup pork, 2 slices bacon and 1/4 cup spinach. Add chicken breasts; turn to coat. Drizzle Italian dressing on 4 slices of bread and on chicken pieces. Drain any excess liquid from the pork. Pepperidge Farm® Farmhouse™ Sourdough Bread. For each sandwich: Add a generous amount of pulled BBQ chicken and caramelized onions to the bottom slice of bread. Layer, iy_2020; im_09; id_24; ih_10; imh_48; i_epoch:1.60096969772E+12, py_2020; pm_09; pd_09; ph_14; pmh_19; p_epoch:1.59968637968E+12, bec-built-in; bec-built-in_1.0.1; bodystr, pn_tstr:Thu Sep 24 10:48:17 PST 2020; pn_epoch:1.60096969772E+12, https://www.campbells.com/kitchen/recipes/southern-bbq-panini/, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. You will need oven mitts to manipulate the hot weight or brick. Step 2 Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom … Place chicken in a shallow dish or large plastic bag.
https://www.campbells.com/kitchen/recipes/southern-bbq-panini Drain any excess liquid from the pork. Get easy-to-follow, delicious recipes delivered right to your inbox. Meanwhile, in skillet, heat oil over medium-high heat; saut?ushrooms until browned, about 5 minutes; set aside. Submitted by Cheryl McGinnis of Thunder Bay, Ont., this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.
Brush the chicken with olive oil and season with chopped rosemary, garlic powder, salt, and pepper. Close the sandwich with the top slice of bread. Try substituting pesto for the Italian dressing. Preheat a panini press to medium-high heat and lightly oil the surface.