Separate biscuits into halves horizontally. 6ÃÂ slices finely chopped bacon, cooked and drained On the day of the party,ÃÂ all that’s left to do is combine the bacon, chopped Romaine lettuce, chopped tomatoes, mayonnaise and salt and pepper.ÃÂ Just before the party, fill the little toast cups with the filling.ÃÂ Arrange on a platter and serve. Divide arugula mixture among Phyllo Cups; top each with 1 slice of the pancetta. You can prepareÃÂ the tinyÃÂ shells in advanceÃÂ and do most of the prep work for the filling early. Serve. A place where anyone can submit recipes, ask questions and share advice. They are already baked for you, so you can just defrost them and eat them just like this. Set aside. Canadian Living Magazine: January 2017. Enjoy! I love appetizersÃÂ that can be made ahead of time, because then you can enjoy your own party instead of fussing in the kitchen.
Either cook bacon in a skillet until desired crunchiness or bake on small baking sheet for about 15 minutes in preheated 350-degree oven. Place both halves on top of each other and slice crosswise into thin ribbons (or chiffonade).
Phyllo BLT Cups Dec 5, 2016. Flatten each slice of bread with a rolling pin, and cut 4 rounds from each slice with a 2-inch cookie cutter. Stir in mayonnaise, salt and pepper. Get the best news, information and inspiration from TODAY, all day long. amzn_assoc_marketplace = "amazon"; Stir in mayonnaise, salt and pepper. amzn_assoc_tracking_id = "crossmedia0c-20"; amzn_assoc_linkid = "1035b4f11a4284d106d7cdb0f616dbc6"; Makes 24 mini BLT cups. Place both halves on top of each other and slice crosswise into thin ribbons (or chiffonade). The BLT mix can be made in advance and kept refrigerated. Summer would not be summer without a fresh and delicious BLT, so when I was pondering over what kind of pizza I should share, I figured I would kill two birds with one stone (not really because I’d actually never kill a bird, but you get the drift right?) Drain on paper towels. 2 to 3 tablespoons mayonnaise Combine the bacon, lettuce, and chopped tomato in a large bowl.
Let cool and break up. Watch TODAY All Day! I used a fluted cutter, but you can use a biscuit cutter or cookie cutter.
, 9 Ways to Enjoy a Happy Simple Holiday Season. To begin, roll the bread slices firmly with a rolling pin to flatten. Fill each bread cup with a generous portion of the BLT mixture and serve immediately. A crispy toast shell holds a delicious filling of chopped tomatoes,ÃÂ Romaine lettuce, smoky bacon and creamy mayonnaise. Our new take on the classic BLT is a creative way to serve this diner favourite as a party-friendly finger food. and combine the sandwich with the pizza and BINGO…BLT Phyllo Pizza! amzn_assoc_ad_type = "smart"; Preheat the oven to 450 degrees F and lightly grease a mini-muffin pan.
Could you use aÃÂ home-kitchen-tested recipeÃÂ for a simple, festive hors d’oeuvre?ÃÂ These little appetizersÃÂ contain all the flavors of your favorite BLT in one small bite. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Then dice into very small dice. Cool on a wire rack. They’re made with soft sliced bread. Mix mayo ingredients together in a small bowl and place in refrigerator, covered. amzn_assoc_ad_mode = "manual";
Phyllo BLT Cups