Of course, you can always make croutons with it too.

This salty, satisfying appetizer sets a great tone for the rest of your meal. Remove the stalks and cook them for about 10 minutes in some vegetable stock. up sort of burnt.

Pile high onto toasted bread. Bake at 450ºF for approximately 7 minutes, or until lightly browned.

For the roasted garlic: 4 heads garlic; 1/4 cup olive oil; For the crostini: 12 slices of baguette or country-style Italian bread, sliced at a 45-degree angle about 1/2 inch thick recipes I've tried Put the garlic in a roasting pan and drizzle on the olive oil. We top these bite-size appetizers with Caramelized Apples and Onions. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings. These crostini appetizers are topped with the most delicious and easy to make toppings.

This melt-in-your-mouth appetizer will be the standout of your party thanks to the ensemble of perfectly seasoned layers and, of course, the grilled tenderloin. Made by slicing and toasting bread – crostini are great with cheese, dips, or variety of different toppings! It will taste better and have a better crunch than if you cook it first and then freeze it. Place some slices tomatoes and basil leaves onto toasted bread. Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen. What a super party idea. Cook for about 5 minutes on each side, or until golden brown. Crostini are no different; the crispy bread is great, but the toppings are where it’s at. Test by carefully giving a bulb a gentle squeeze while protecting your hand with a folded kitchen towel or an oven glove. Crostini taste best when they are freshly toasted, but you can make the crostini toasts up to 3-4 days in advance and store in an airtight container. © We are not Foodies. There really aren’t any rules or set varieties of crostini, as long as you have some bread, there are probably enough ingredients in your store cupboard and refrigerator to be able to throuw some crostini together at the last minute if friends pop round for a glass of wine. Recipe: Cured Salmon with Dill-Horseradish Cream, "People don't think salmon is a Southern thing, but my mom made salmon croquettes every Sunday before church." Top the crostini with any of the options listed above, or make an assortment. Roast Beef Crostini with Horseradish Cream and Arugula - cocktail party appetizer. Add more oil as needed. Fresh Mozzarella, arugala and basil dressing crostini. Almost negates having a main course. The base is an easy French bread Crostini. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Pancetta, fig & cheese crostini: French Guy Cooking, 1 loaf ciabatta bread , cut into 1cm slices, 1 large clove garlic , peeled and cut in half. roasting for less

Make sure to add toppings immediately prior to serving, otherwise the crostini will get soggy. Also, I love the flavor that the grill imparts to the bread. Roasted Garlic is absolutely perfect for this. This classically Italian crostini is addictive. Remove them from the oven and let them cool to room temperature.

Hands-on time for this recipe is only 15 minutes, but the salmon will need to chill for 36 hours. My friends were impressed with the various topplings on the smoky garlic crostini served. Grill 3-5 minutes per side or until lightly browned, with nice grill marks. Crush some garlic cloves with salt using a knife or mortar and pestle. Recipe: Butternut Squash-and-Pecan Crostini. Remove from baking sheet; cool on wire rack. https://www.southernliving.com/food/entertaining/crostini-recipes Niçoise Toast. Ingredients. 2. They are small slices of bread, brushed with olive oil, and toasted or grilled. Serve the thinly sliced salmon with Dill-Horseradish Cream and toasted sourdough bread slices and wow guests with this easy, yet delectable, party appetizer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fresh Mozzarella, tomato and basil crostini. Pile some caponata onto a piece of toasted bread, drizzle with olive oil and then serve. Crostini means little crust in Italian. Put into oven on center rack. Put half of the bread slices into pan, depending on how many fit in your pan. Of course I said yes, I was thrilled when I received the invitation. results I was

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