My dad has always been that perfect blend of serious, goofy, cautious and devil-may-care. I bet jalapenos would be delicious!
The most foolproof way to get the proper amount of flour is to weigh it. It’s a quick bread, so there’s no rising time. Exactly what I was looking for!
I’m making another batch now, I added a little Parmesan cheese, and I have to admit, I added 2 tablespoons of dill weed. . Very tasty, simple enough for me to follow and exactly what womb service was requesting. Bake for 45 to 50 minutes or until it appears done. Now living in the central coast of California, Carmi enjoys the bounty of agriculture, vineyards and farmers markets at her culinary disposal.
Gen, I’m not sure. This looks and sounds delicious! Thanks so much, Lance! Save my name, email, and website in this browser for the next time I comment.
Thanks so much for a Father’s Day win, I will definitely come back to try more of your recipes! The Baker's Tax is simply walnut sized pieces of leftover dough rolled out about 1/4-inch thin and fried in melted butter in a cast-iron skillet until deep golden brown and cooked through.
Make-It-Yourself Lemon Sugar Scrub & More Mother's Day Ideas! Hi Terri! An easy and tasty quick bread studded with chopped dill pickles and fresh dill is perfect for the pickle lovers in your life. Thank you for posting this great recipe. Daddy’s Girls Unite! Am I the only one to find the paean about her dad super braggy and kinda creepy? Let cool for about 30 minutes before serving. New posts will not be retrieved. In the meantime, while you’re waiting for your standard loaves of the stuff to bake, contemplate how you want to serve the finished product. Contributed by Carol Smolinski. It sounds quite ymmy! I brought out and greased a fistful of ramekins in a fit of desperation and found that it made BEAUTIFUL little individual loaves when baked. Since springtime is fully here, I went with fresh, bright flavors. If you only have a 9x5 inch loaf pan, double the recipe and use that. i have recipes of hers, but can’t find this one! Dilly Bread. Remove from the oven and let the loaves rest in the pans for 5 minutes before turning onto a wire rack to finish cooling.
The BEST tuna sandwich bread! I made this Dilly Bread for my dad for Father’s Day, he had mentioned his grandma used to make it and he hasn’t had it in decades. Why is this? Your email address will not be published. I just love your story. Thanks to him! Ok I have always loved dilly bread, but never made it myself. Translation: he made it better. Sliced thin, this is just about the best deli-meat sandwich vehicle you’ll ever eat. You had me at dill. I made this delicious loaf cutting both sugar and butter by half. Dad has mainly used sugar over the years, mainly because -as he says- that’s what he had handy. It has an entire chapter dedicated to one-hour bread recipes!!