Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
Hay season on the ranch means the family and cowboy Josh are working around the clock, so they need plenty of sustenance. Ree Drummond is celebrating the opening of her new sweet shop with a lineup of treats and sundaes. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Ree Drummond is making pasta dishes in no time at all.

Then she packs it all up to hand over to the grateful and adorable mom-to-be. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. There's a showstopping Pumpkin Rum Cake with maple whipped cream and, for the main dish, Amazing Glazed Ham. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.

It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops! When will this show stop toying with our emotions? First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Corus Lifestyle. Every birthday deserves a cake, so Ree revamps her go-to recipe and makes a Flourless Chocolate Cake that's worth celebrating. They come in all flavors, shapes and sizes, from savory to sweet.

There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. There's a beautiful veggie-packed Pasta Primavera for lunch, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries. It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire. It's make-ahead marvels all the way on the Drummond ranch. While he's out working, she prepares hearty Short Rib Sandwiches and an easy kit for a Roasted Butternut Squash Salad. It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The whole meal is made more alluring with glorious Sticky Buns. Ree Drummond's dishing up four incredibly easy meals in under 40 minutes.

Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert.

Ree's even admitting her passion for Chocolate-Covered Potato Chips. A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar. Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. Season 21 - January 25, 2020 . Today, Ree is creating divine dishes from the Thanksgiving leftovers. Included: falafel with chipotle-tahini dip served on a pita; chicken and waffles with a decadent sauce made with maple syrup and bourbon; an easy upside-down tarte tatin with caramel, apples and a store-bought pastry shortcut.

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