The pimento cheese will keep covered in the fridge for up to five days. All rights reserved. (Or make small sandwiches or even a grilled cheese with it!) And I didn’t go to a college with a big football program. 8 ounces naturally smoked white cheddar. Reprinted with permission from Soul: A Chef's Culinary Evolution in 150 Recipes by Todd Richards, copyright © 2018. I’ve got your interest now, right? Used high quality cheeses and grind up bacon very small is my preference. I like a combination of orange and white, but if you can only find one color, so be it.

“Cook the bacon until crispy and transfer to paper towels to drain. Remove bacon from skillet and drain on paper towels; chop. Scrape the pimento cheese into a serving bowl and chill for several hours to let the flavors meld. And watch videos demonstrating recipe prep and cooking techniques. Just being in the kitchen makes me happy. My buddy Bob Inskeep kids me about my spelling.

Required fields are marked *. Add the adobo sauce, and cook 2 minutes.

Updated: 2019-08-23 07:51:41, Posted August 23, 2019 7:50 a.m. EDTUpdated August 23, 2019 7:51 a.m. EDT. 8 ounces naturally smoked orange cheddar. But look in the fine cheese section, or hit a gourmet or natural foods market and you will find naturally smoked cheddar cheese. Wilmington-based Canines for Service pairs rescue dogs with veterans, How each Triangle school district, private school is educating NC students during the pandemic, How to help victims of the western wildfires, Woman records message about COVID-19 days before her death, Officers won't be charged in shooting of transgender woman, 5 On Your Side: Area woman reports CashApp hack, Gun violence increases by nearly 40% in Durham this year, One 4-ounce jar of diced pimentos with liquid. But it is fabulous on crackers, even bacon crackers if you want to go all out, or just between two slices of bread. Season to taste with salt and black pepper. In fact, try melting some on hamburger or drop a dollop onto a pulled shoulder sandwich. I am not a football fan.

Homemade Pimento Cheese with a smoky twist and a spicy kick is perfect for snacks and sandwiches on its own. Slice in half. I am OK with that, but for this series of stories I am going with “pimento” because that’s the way our chef and author spells it. Powered by the Parse.ly Publisher Platform (P3). 2 small red bell peppers, stems removed, finely diced (about 1¼ cups), 2 teaspoons adobo sauce from canned chipotle peppers, 1⁄4 teaspoon coarsely ground black pepper, 4 ounces white cheddar cheese, shredded (about 1 cup), 4 ounces sharp cheddar cheese, shredded (about 1 cup).

This is a bolder version of pimento cheese. The pimento cheese will keep, covered in the refrigerator for up to five days.”. Refrigerate pimento cheese for at least 2 hours before serving. Use it in any recipe calling for Pimento Cheese as an ingredient to take your dish up a notch or two. Pimento Cheese: The Cookbook (50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite) now available for pre-order on Amazon. Great pimiento cheese is all about spice. I loved pimento cheese before I could say it.

Use this smoky spread on grilled toast with peaches and avocado. Add salt and pepper to taste. Today’s recipe from Perre Coleman Magness is Smoky Bacon Pimento Cheese.

I do understand how important football is for many people, and I admire the fine art of tailgating.

Really enjoyed this version pimento cheese. Return the skillet to medium. The smoky richness of this spread is a great complement to dinner off the grill or a barbecue feast. Stir them together with bacon pieces and pimentos with their liquid. As a child I called it “minima cheese.” My parents and friends used to kid me about that.

Place bread on baking sheets.Bake 4-6 minutes or until light brown. In a large skillet, heat oil over medium heat. Stir in the chives, and serve at room temperature. 1 (4-ounce) jar diced pimentos. Had frozen roasted red peppers from last season to use up and they worked well. And the same goes for bacon. Finely chop the bacon. I loved pimento cheese before I could say it. Why does it take so long to recall a dangerous product?

Smoky Bacon Pimento Cheese.

Wipe the skillet clean. Pat off as much grease as possible with paper towels.

Most dictionaries accept both spellings.



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