From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To prepare frosting, combine brown sugar and next 4 ingredients (brown sugar through salt) in a medium saucepan, and bring to a boil over medium-high heat, stirring constantly.
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The original recipe would make great caramel fudge.
I doubled the recipe and beat in 2-3 tbsp. The hardest part is choosing which treat to make first. May 7, 2020 - Explore VeryVera's board "The VeryVera Cookbook", followed by 704 people on Pinterest. leepers. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Find recipes with ingredients that you have on hand. To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Store cake loosely covered in refrigerator.
247 Likes, 25 Comments - VeryVera (@veryverastewart) on Instagram: “A signature VeryVera Caramel Cake, now that's worth smiling about! All stars. Text, image, video. It tates amazing with milk, for those who don't have an aversion to milk. Showing 1-1 of 1 reviews. Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Offers may be subject to change without notice. Frost top and sides of cake. 52. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. this link is to an external site that may or may not meet accessibility guidelines. of milk to make it spread easier. MyRecipes may receive compensation for some links to products and services on this website. The cake recipe was delicious, as was the frosting, but the frosting recipe did not make nearly enough and was too thick. Holy sugar-rush, Batman! Cool 2 to 3 minutes (frosting will be thin but thickens as it cools). Veranda participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. While I have not had this cake, I have had the chocolate version which is AMAZING! Combine 2 1/4 cups flour, baking powder, and salt; stir well with a whisk.
Sweet and simple, it’s a perfect dessert for any occasion, any time of the year. The 20-pound behemoth boasts multiple layers of chocolate cake, salted caramel and hazelnut crunch buttercreams and a hazelnut-dark chocolate ganache. The cake was delicious, and so moist. This cake is very moist and a bit sticky. See All Buying Options. © Copyright 2020 Meredith Corporation. Carefully peel off wax paper; cool completely on wire rack. MyRecipes.com is part of the Allrecipes Food Group. 1/2 cup butter or stick margarine, softened, 2 1/2 tablespoons butter or stick margarine. Sort by. I have read from other sites that the caramel icing is-a little-too sweet. Add to Wish List. by Very Vera. This is a great dessert to whip up last minute.
Top subscription boxes – right to your door, See all details for Very Vera Caramel Layer Cake, © 1996-2020, Amazon.com, Inc. or its affiliates. Devil's food layers filled with our cooked chocolate icing and enveloped by milk chocolate cream cheese frosting. Very Vera — 3113 Washington Rd. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. You can still see all customer reviews for the product. Let us know what you pick in the comments or on, Almond Cornmeal Cake with Winter Fruit Cocktail, Apple Upside-Down Bread Pudding with Vanilla Bean Sauce, Chocolate Mousse Cake with Chocolate Curls, Vera's Espresso Fudge Pound Cake with Chocolate Glaze, Iceberg Cake with White Chocolate Mousse and Berries, Merlot and Spice-Roasted Granny Smith Apples with Cinnamon Ice Cream, plus Hot Chocolate with Godiva White Chocolate Liqueur, Mile-High Carrot Cake with Cream Cheese-Pecan Frosting, 4 Glamorous Holiday Decorating Ideas from Stephen Sills, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Please make sure that you are posting in the form of a question. When you first take it off the stove it looks very thin, but after you beat in the sugar, it thickens quickly. Add eggs and egg white, 1 at a time, beating well after each addition. See more ideas about Recipes, Food, Cookbook.