It's used to make the spice called paprika, and this creamy, delicious spread called pimento cheese.
My sister moved into a new house a few months ago and discovered this spring that she is now the proud owner of some rhubarb plants. The pimento cheese is my favorite cheese! While they have some really great ideas for sandwiches, sadly I have not seen any low carb bread options.

If you have, how long did you keep it going?

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Find out more →. My favorite tweak I made, though, was making the pimento cheese into a chicken salad, and that's the recipe I'm sharing today. Since my stepmother Beverly makes the best pimento cheese in the world, I used her recipe. Judging from how many recipes for it I found online, I imagine everyone has their own personal favorite version of pimento cheese, so I'd encourage you to give it a try and adjust my recipe to how you like it. Delicious. Recipe source: Adapted heavily from Notify me of follow-up comments by email. Good in a comfort food, I-shouldn't-be-eating-this-but-I-like-it kind of way.

Repeat with remaining ingredients and serve. The cheese spread will keep in the fridge for 3-4 days. * Pay attention to the sodium content of the cheese you use. I never thou... Mixed Baby Greens with Maple Dressing, Cranberries and Apples. Will keep for a good while in refrigerator. Delish editors handpick every product we feature. Kelly Anthony — October 24, 2018 @ 9:14 am Reply This is the best idea for making a simple sandwich into something new and fancy. It's a delicious twist on a tasty comfort food.

From appetizers to desserts, you'll find low carb, high fat options to maintain a successful ketogenic diet and lifestyle.

Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lucky,... My husband still talks about this cake. (Cabot 50% reduced fat works well)*, 3 T chopped pimientos (these are usually sold in glass jars near the olives).
In its usual form, pimento cheese is a blend of mayonnaise, sharp Cheddar cheese, and pimentos that induces nostalgia. Add the cheese, pimentos, and olives. (Make sure you incorporate all of the mayo from the bottom of the bowl.). Although you can buy it pre-made in the grocery store (even out here in Utah, I've since discovered) it looked easy to make from scratch, so armed with my internet knowledge, I whipped up a batch from one of the most basic recipes I could find and gave it a try. Spread 2 tablespoons of homemade pimento cheese spread on each slice of bread. Add cheese spread to your favorite bread. ", A little googling showed that pimento cheese is mostly a Southern thing, which might explain why I had never heard of it, and why anyone from the South who is reading this is probably wondering who. I don't play golf (At least, I wouldn't claim the couple times a year that I go tear up grass and awkwardly swing around some golf clubs as really.

There seems to be a trend of restaurants dedicated to making grilled cheese sandwiches. I've tried this recipe with some reduced fat mayo and the reduced fat. get exclusive content straight to your inbox. I added a little more mayo and some shredded chicken, and it makes one of the best chicken salads I've ever had. I use it for all sorts of creations including this Keto grilled bacon & pimento cheese sandwich. Pimento cheese is good. Of course, you can kick it up with more ingredients such as mustard, garlic, jalapeños, etc. Butter the outside of the bread, both top and bottom slices. I played around with the original recipe I had tried and included some parts of other recipes I had seen to come up with my personal favorite version of pimento cheese. Simple. I've been grilling it for years and I got it from my brother who ha... My husband was horrified the first time I made him nachos early in our marriage. Save my name, email, and website in this browser for the next time I comment. Pimento cheese is good. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I share ketogenic based recipes, dishes and food options that I enjoy preparing for friends and family (but really mostly for me). Put mayonnaise into blender with pimento; add cheese a little at a time until all blended smoothly. It has tons of flavor and isn't as egg-y as other chicken salads I've made, which is good if you're not a huge mayo fan. In a medium bowl, mix all ingredients until combined .

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