Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add in the onions and red peppers and saute over medium heat for 3-5 minutes until softened and the onions develop color.

Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Remove meat and set aside. This weekend, for instance, I decided to make potato hash loaded with vegetables. Also roughly chop ½ large white onion and red bell pepper. Once browned, remove the chorizo and add in the onions along with 1 chopped apple then saute for 3 minutes. Peel and chop 3 leftover baked potatoes (russet or Yukon golds) into ½” pieces. Repeat as necessary until everything is cooked and crisped all over.

Kosher salt. Kosher salt.

Give the hash a flip and thoroughly mix to combine before digging 4 small divots in the mixture. Add a tablespoon of vegetable oil to the skillet before dumping in the chorizo slices and browning.

Sage leaves, minced. Instead of having a Chickpea Omelette or a bowl of cereal, fill your bowl with oil-free vegan potato hash with a ton of veggies. Russet/Yukon Gold Potato Hash Ingredients: 2 lbs russet or yukon gold potatoes, peeled and chopped, 2 large sweet potatoes, peeled and chopped, 1 Tbsp vegetable oil (prepping sweet potatoes). Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. 4 Yukon gold potatoes, cut into a medium dice. Fresh chives, minced. All rights reserved. And watch videos demonstrating recipe prep and cooking techniques. And watch videos demonstrating recipe prep and cooking techniques. Using a firm sharp spatula, dig under the potatoes and flip them before patting them back down into an even layer. Bacon, chopped . Cover with plastic wrap or a plate and microwave for 5-6 minutes tossing once halfway through. Freshly ground pepper. © 2020 Discovery or its subsidiaries and affiliates. Russet/Yukon Gold Potato Hash Ingredients: 2 lbs russet or yukon gold potatoes, peeled and chopped . Not only is potato hash easy to make, but it also reheats well for breakfast during the week. Get Potato Hash Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. basics with babish, babish, potato, mashed potatoes, mashed, basics with babish, babish, kimchi, cabbage, roy choi, kimchi recipe. Thai Green Curry with Chicken and Sweet Potato, Ree's Quesadillas with Shrimp, Pineapple and Peppers.

Mix to combine.

Add in the chopped potatoes and give a thorough toss, making sure the potatoes are evenly coated in fat. Start by peeling and chopping 2 large sweet potatoes, place the ½” pieces into a bowl along with a pinch of kosher salt, freshly ground pepper, and a tablespoon of vegetable oil then mix to combine. Chop ½ large onion, 1 poblano pepper (optional), and 3 links of smoked chorizo. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.

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